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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Plumb Pak PP840-01 Utility Brush Set
Driveway Games Backyard Edition (Tropical Version) Corntoss Bean Bag Game – Includes Carry Bag
Blue Wolf Concrete & Driveway Pressure Wash
Procter & Gamble Comet® Deodorizing Cleanser
La Crosse Technology Weather Station with Forecast and Atomic Time