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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Ball Lids, with Bands, Regular Mouth, 12 lids
Ball Lids Regular Mouth 12 lids
Harper Wet and Dry Clean-Up Push Broom With Unbreakable Connector
Omega Industrial OTSC-10 Trash Can 10 Gal Galvanized
Birdwell Cleaning Soft Nylex Wash Brush
