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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
MSA Safety Works Advantage® Chemical and Combination Cartridges
SAFETY WORKS Paint & Pesticide Respirator Replacement Cartridges and Pre-Filters
Shop-Vac 16 Gallon 6.5 Peak HP Wet/Dry Utility Vacuum with SVX2 Motor Technology
Hubbell Bell Weatherproof Portable Spike Light 6' Cord and Plug Gray
Crocodile Cloth® Grill Wipes
