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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Compass Manufacturing 192-5882 Noble Single Handle Kitchen Faucet
Danco V-500-AA 3/4 In. x 9 In. Vacuum Breaker for Sloan
Procter & Gamble Comet® Deodorizing Cleanser
Ball Lids, with Bands, Regular Mouth, 12 lids
Ball Lids Regular Mouth 12 lids
