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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Plumb Pak Handy Snake Drain Cleaner
Brokering Solutions Handicapped Vitreous China Toilet - Apollo “Ready to Go” Series – 43000
Compass Manufacturing 192-5882 Noble Single Handle Kitchen Faucet
Danco V-500-AA 3/4 In. x 9 In. Vacuum Breaker for Sloan
Procter & Gamble Comet® Deodorizing Cleanser
